Diet Soft Drink Consumption is Associated with the Metabolic Syndrome: A Two Sample Comparison

Cardiovascular health: a cross-national comparison between the Maine Syracuse Study (Central New York, USA) and ORISCAV-LUX (Luxembourg)

(2014) Georgina E Crichton et al.   BMC PUBLIC HEALTH

Relationship of Soft Drink Consumption to Global Overweight, Obesity, and Diabetes: A Cross-National Analysis of 75 Countries

(2013) Sanjay Basu et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Prospective study of changes in sugar-sweetened beverage consumption and the incidence of the metabolic syndrome and its components: the SUN cohort

(2013) María T. Barrio-Lopez et al.   BRITISH JOURNAL OF NUTRITION

Food environment and socioeconomic status influence obesity rates in Seattle and in Paris

(2013) A Drewnowski et al.   INTERNATIONAL JOURNAL OF OBESITY

Use of food frequency questionnaire to assess relationships between dietary habits and cardiovascular risk factors in NESCAV study: validation with biomarkers

(2013) Nicolas Sauvageot et al.   Nutrition Journal

Energy and Fructose From Beverages Sweetened With Sugar or High-Fructose Corn Syrup Pose a Health Risk for Some People

(2013) George A. Bray   Advances in Nutrition

Sweetened Beverage Consumption, Incident Coronary Heart Disease, and Biomarkers of Risk in Men

(2012) Lawrence de Koning et al.   CIRCULATION

Diet Soft Drink Consumption is Associated with an Increased Risk of Vascular Events in the Northern Manhattan Study

(2012) Hannah Gardener et al.   JOURNAL OF GENERAL INTERNAL MEDICINE

Prevalence of the metabolic syndrome in Luxembourg according to the Joint Interim Statement definition estimated from the ORISCAV-LUX study

(2011) Ala'a Alkerwi et al.   BMC PUBLIC HEALTH

Relation between dairy food intake and cognitive function: The Maine-Syracuse Longitudinal Study

(2011) G.E. Crichton et al.   INTERNATIONAL DAIRY JOURNAL

The Oslo Health Study: A Dietary Index estimating high intake of soft drinks and low intake of fruits and vegetables was positively associated with components of the metabolic syndrome

(2010) Arne Torbjørn Høstmark   Applied Physiology Nutrition and Metabolism

Comparison of participants and non-participants to the ORISCAV-LUX population-based study on cardiovascular risk factors in Luxembourg

(2010) Ala'a Alkerwi et al.   BMC Medical Research Methodology

First nationwide survey on cardiovascular risk factors in Grand-Duchy of Luxembourg (ORISCAV-LUX)

(2010) Ala'a Alkerwi et al.   BMC PUBLIC HEALTH

Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk

(2010) Vasanti S. Malik et al.   CIRCULATION

Intake of Added Sugars and Selected Nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003—2006

(2010) Bernadette P. Marriott et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes: A meta-analysis

(2010) V. S. Malik et al.   DIABETES CARE

Patterns of beverage use across the lifecycle

(2010) Barry M. Popkin   PHYSIOLOGY & BEHAVIOR

Sugar-sweetened beverages and risk of obesity and type 2 diabetes: Epidemiologic evidence

(2010) Frank B. Hu et al.   PHYSIOLOGY & BEHAVIOR

To what extent have sweetened beverages contributed to the obesity epidemic?

(2010) Gail Woodward-Lopez et al.   PUBLIC HEALTH NUTRITION

Harmonizing the Metabolic Syndrome

(2009) K.G.M.M. Alberti et al.   CIRCULATION

Diet Soda Intake and Risk of Incident Metabolic Syndrome and Type 2 Diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA)

(2009) J. A. Nettleton et al.   DIABETES CARE

Arterial Pulse Wave Velocity and Cognition With Advancing Age

(2009) Merrill F. Elias et al.   HYPERTENSION

Five-Year Longitudinal and Secular Shifts in Adolescent Beverage Intake: Findings from Project EAT (Eating Among Teens)-II

(2009) Melissa C. Nelson et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Dietary Intake and the Development of the Metabolic Syndrome

(2008) Pamela L. Lutsey et al.   CIRCULATION

Drinking habits and health in Northern Italian and American men

(2008) E. Della Valle et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES