Synthesis of Phenylacetaldehyde from 1-Phenylethan-1,2-diol by Microwave-Assisted Dehydration in Water

Microwaves under pressure for the continuous production of quinoline from glycerol

(2015) H. Saggadi et al.   CATALYSIS TODAY

Quinoline and phenanthroline preparation starting from glycerol via improved microwave-assisted modified Skraup reaction

(2014) Hanen Saggadi et al.   RSC Advances

Toward the synthesis of 6-hydroxyquinoline starting from glycerol via improved microwave-assisted modified Skraup reaction

(2013) Hanen Saggadi et al.   CATALYSIS COMMUNICATIONS

Conversion of glucose and cellulose into value-added products in water and ionic liquids

(2013) Jinliang Song et al.   GREEN CHEMISTRY

Hydrothermal production of furfural from xylose and xylan as model compounds for hemicelluloses

(2013) Maria Möller et al.   RSC Advances

Characterization of the Key Aroma Compounds in Rape Honey by Means of the Molecular Sensory Science Concept

(2012) Brigitte Ruisinger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Organic reactivity of alcohols in superheated aqueous salt solutions: an overview

(2012) Sabine Avola et al.   NEW JOURNAL OF CHEMISTRY

Identification of buckwheat (Fagopyrum esculentum Moench) aroma compounds with GC–MS

(2008) Damjan Janeš et al.   FOOD CHEMISTRY