Fixation of CO2 from ethanol fermentation for succinic acid production in a dual-chamber bioreactor system

One substrate, many fates: different ways of methanol utilization in the acetogen Acetobacterium woodii

(2022) Dennis Litty et al.   ENVIRONMENTAL MICROBIOLOGY

Bioconversion of carbon dioxide to succinate by Citrobacter

(2022) Tianzhi Jin et al.   CHEMICAL ENGINEERING JOURNAL

Physiological characteristics of Corynebacterium glutamicum as a cell factory under anaerobic conditions

(2021) Yota Tsuge et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Upgrading the value of anaerobic fermentation via renewable chemicals production: A sustainable integration for circular bioeconomy

(2021) A. Naresh Kumar et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Co-fermentation of succinic acid and ethanol from sugarcane bagasse based on full hexose and pentose utilization and carbon dioxide reduction

(2021) Chao Xu et al.   BIORESOURCE TECHNOLOGY

Consolidated Bioprocessing of Hemicellulose-Enriched Lignocellulose to Succinic Acid through a Microbial Cocultivation System

(2020) Jiasheng Lu et al.   ACS Sustainable Chemistry & Engineering

Functional reconstitution of a bacterial CO2 concentrating mechanism in E. coli

(2020) Avi I Flamholz et al.   eLife

Direct microbial transformation of carbon dioxide to value-added chemicals: A comprehensive analysis and application potentials

(2019) Muhammad Irfan et al.   BIORESOURCE TECHNOLOGY

Engineering an electroactive Escherichia coli for the microbial electrosynthesis of succinate by increasing the intracellular FAD pool

(2019) Zaiqiang Wu et al.   BIOCHEMICAL ENGINEERING JOURNAL

The prospective and potential of carbonic anhydrase for carbon dioxide sequestration: A critical review

(2019) Sefli Sri Wahyu Effendi et al.   PROCESS BIOCHEMISTRY

Recent advances of pH homeostasis mechanisms in Corynebacterium glutamicum

(2019) Jing Guo et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of ‘Merwah’ White Wine

(2019) Nadine Feghali et al.   Microorganisms

Effectively converting carbon dioxide into succinic acid under mild pressure with Actinobacillus succinogenes by an integrated fermentation and membrane separation process

(2018) Weifeng Cao et al.   BIORESOURCE TECHNOLOGY

Engineering synergetic CO 2 -fixing pathways for malate production

(2018) Guipeng Hu et al.   METABOLIC ENGINEERING

Enhanced Incorporation of Gaseous CO2 to Succinate by a Recombinant Escherichia coli W3110

(2018) Soohyun Park et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

The E factor 25 years on: the rise of green chemistry and sustainability

(2017) Roger A. Sheldon   GREEN CHEMISTRY

Improvement of succinate production by release of end-product inhibition in Corynebacterium glutamicum

(2017) Soon-Chun Chung et al.   METABOLIC ENGINEERING

Aerobiosis–anaerobiosis transition has a significant impact on organic acid production by Corynebacterium glutamicum

(2017) Abdoul-Karim Kaboré et al.   PROCESS BIOCHEMISTRY

Improving Succinate Productivity by Engineering a Cyanobacterial CO2 Concentrating System (CCM) in Escherichia coli

(2017) Mengyong Xiao et al.   Biotechnology Journal

Engineered yeast with a CO2-fixation pathway to improve the bio-ethanol production from xylose-mixed sugars

(2017) Yun-Jie Li et al.   Scientific Reports

Combinatorial optimization of CO2transport and fixation to improve succinate production by promoter engineering

(2016) Jun-Han Yu et al.   BIOTECHNOLOGY AND BIOENGINEERING

Sustainability assessment of succinic acid production technologies from biomass using metabolic engineering

(2016) Merten Morales et al.   Energy & Environmental Science

CO2 fixation by anaerobic non-photosynthetic mixotrophy for improved carbon conversion

(2016) Shawn W. Jones et al.   Nature Communications

Quantitative analysis of an engineered CO2-fixing Escherichia coli reveals great potential of heterotrophic CO2 fixation

(2015) Fuyu Gong et al.   Biotechnology for Biofuels

A two-stage process for succinate production using genetically engineered Corynebacterium acetoacidophilum

(2015) Wei Liu et al.   PROCESS BIOCHEMISTRY

Capture of Carbon Dioxide from Ethanol Fermentation by Liquid Absorption for Use in Biological Production of Succinic Acid

(2014) Nhuan P. Nghiem et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Expression of the sub-pathways of the Chloroflexus aurantiacus 3-hydroxypropionate carbon fixation bicycle in E. coli: Toward horizontal transfer of autotrophic growth

(2013) Matthew d. Mattozzi et al.   METABOLIC ENGINEERING

Exploiting microbial hyperthermophilicity to produce an industrial chemical, using hydrogen and carbon dioxide

(2013) M. W. Keller et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Integration of Succinic Acid and Ethanol Production With Potential Application in a Corn or Barley Biorefinery

(2010) Nhuan P. Nghiem et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Adding value to carbon dioxide from ethanol fermentations

(2010) Yixiang Xu et al.   BIORESOURCE TECHNOLOGY

Improvement of succinate production by overexpression of a cyanobacterial carbonic anhydrase in Escherichia coli

(2009) Dan Wang et al.   ENZYME AND MICROBIAL TECHNOLOGY