Co-fermentation of succinic acid and ethanol from sugarcane bagasse based on full hexose and pentose utilization and carbon dioxide reduction
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Title
Co-fermentation of succinic acid and ethanol from sugarcane bagasse based on full hexose and pentose utilization and carbon dioxide reduction
Authors
Keywords
Co-fermentation, Ethanol, Succinic acid, Lignocellulosic biomass, CO, 2, emission reduction
Journal
BIORESOURCE TECHNOLOGY
Volume 339, Issue -, Pages 125578
Publisher
Elsevier BV
Online
2021-07-20
DOI
10.1016/j.biortech.2021.125578
References
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