Preparation, characterization and magnetic properties of Sm0.95Ho0.05FeO3 nanoparticles and their application in the purification of water

Sm0.95Ho0.05FeO3 was successfully prepared in a single phase using the citrate combustion method. The investigated sample was characterized using X-ray diffraction (XRD), a high-resolution transmission electron microscope (HRTEM) and X-ray photoemission spectroscopy (XPS). XRD confirmed that the sample was synthesized in an orthorhombic phase with an average crystallite size of 12 nm. HRTEM indicated that the sample was prepared in the nanoscale with an average particle size of 18 nm. XPS was used to identify the chemical bonds, binding energies and core levels of Sm0.95Ho0.05FeO3. The magnetic properties were studied using a vibrating sample magnetometer and DC magnetic susceptibility using Faraday's method. The sample has an antiferromagnetic behavior with weak ferromagnetic components. The presence of magnetic Ho3+ ions in the SmFeO3 sample causes the magnetic exchange interaction between the 2p orbital of Fe3+ and the 4d sub-shell of Ho3+ ions. The dependence of pH value on the removal efficiency of Pb2+ from water was studied. The maximum Pb2+ removal efficiency of the Ho-doped SmFeO3 nano perovskite is 26% at pH=5 and 99% at pH=8. The Freundlich, Langmuir and Temkin isotherms were studied to understand the adsorption mechanism. The Temkin adsorption isotherm best fitted with the experimental data.

Automated summary

Sm0.95Ho0.05FeO3 was synthesized in a single phase using the citrate combustion method and characterized by XRD, HRTEM, and XPS. The sample exhibited an orthorhombic phase with an average crystallite size of 12 nm according to XRD, and a nanoscale morphology with an average particle size of 18 nm according to HRTEM. XPS analysis revealed the chemical bonds, binding energies, and core levels of the sample's composition. The magnetic properties and removal efficiency of Pb2+ from water were also investigated. The study obtained a rating of 8/10 for its importance.