Inhibition properties of new amino acids for prevention of hydrate formation in carbon dioxide–water system: Experimental and modeling investigations

Published 2016 View Full Article

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Title
Inhibition properties of new amino acids for prevention of hydrate formation in carbon dioxide–water system: Experimental and modeling investigations
Authors
Keywords
CO, 2, hydrate, Water molecules, Kinetics, Amino acids, Chemical affinity
Journal
JOURNAL OF MOLECULAR LIQUIDS
Volume 215, Issue -, Pages 656-663
Publisher
Elsevier BV
Online
2016-01-27
DOI
10.1016/j.molliq.2016.01.039

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