Inhibition properties of new amino acids for prevention of hydrate formation in carbon dioxide–water system: Experimental and modeling investigations

出版年份 2016 全文链接

标题

作者

关键词

CO, 2, hydrate, Water molecules, Kinetics, Amino acids, Chemical affinity

出版物

Volume 215, Issue -, Pages 656-663

出版商

Elsevier BV

发表日期

2016-01-27

DOI

10.1016/j.molliq.2016.01.039

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