Genetic Improvement of Sugarcane (Saccharum spp.) Contributed to High Sucrose Content in China Based on an Analysis of Newly Developed Varieties

Published 2022 View Full Article

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Title
Genetic Improvement of Sugarcane (Saccharum spp.) Contributed to High Sucrose Content in China Based on an Analysis of Newly Developed Varieties
Authors
Keywords
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Journal
Agriculture-Basel
Volume 12, Issue 11, Pages 1789
Publisher
MDPI AG
Online
2022-10-30
DOI
10.3390/agriculture12111789
References
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