Genetic Improvement of Sugarcane (Saccharum spp.) Contributed to High Sucrose Content in China Based on an Analysis of Newly Developed Varieties

标题
Genetic Improvement of Sugarcane (Saccharum spp.) Contributed to High Sucrose Content in China Based on an Analysis of Newly Developed Varieties
作者
关键词
-
出版物
Agriculture-Basel
Volume 12, Issue 11, Pages 1789
出版商
MDPI AG
发表日期
2022-10-30
DOI
10.3390/agriculture12111789

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