Morchella esculenta mushroom polysaccharide attenuates diabetes and modulates intestinal permeability and gut microbiota in a type 2 diabetic mice model
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Title
Morchella esculenta mushroom polysaccharide attenuates diabetes and modulates intestinal permeability and gut microbiota in a type 2 diabetic mice model
Authors
Keywords
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Journal
Frontiers in Nutrition
Volume 9, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2022-10-06
DOI
10.3389/fnut.2022.984695
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