Red Pepper (Capsicum baccatum) Extracts Present Anti-Inflammatory EffectsIn Vivoand Inhibit the Production of TNF-α and NOIn Vitro

Title
Red Pepper (Capsicum baccatum) Extracts Present Anti-Inflammatory EffectsIn Vivoand Inhibit the Production of TNF-α and NOIn Vitro
Authors
Keywords
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Journal
JOURNAL OF MEDICINAL FOOD
Volume 19, Issue 8, Pages 759-767
Publisher
Mary Ann Liebert Inc
Online
2016-08-18
DOI
10.1089/jmf.2015.0101

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