Red Pepper (Capsicum baccatum) Extracts Present Anti-Inflammatory EffectsIn Vivoand Inhibit the Production of TNF-α and NOIn Vitro

标题
Red Pepper (Capsicum baccatum) Extracts Present Anti-Inflammatory EffectsIn Vivoand Inhibit the Production of TNF-α and NOIn Vitro
作者
关键词
-
出版物
JOURNAL OF MEDICINAL FOOD
Volume 19, Issue 8, Pages 759-767
出版商
Mary Ann Liebert Inc
发表日期
2016-08-18
DOI
10.1089/jmf.2015.0101

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