Essential Oils of Ocimum basilicum L. and Ocimum americanum L. from Djibouti: Chemical Composition, Antimicrobial and Cytotoxicity Evaluations

Antimicrobial and Larvicidal Activities of Different Ocimum Essential Oils Extracted by Ultrasound-Assisted Hydrodistillation

(2022) Kuzhimbattil Sneha et al.   MOLECULES

Basil (Ocimum L.) cell and organ culture for the secondary metabolites production: a review

(2022) Dragana Jakovljević et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Essential Oil Composition and Antioxidant and Antifungal Activities of Two Varieties of Ocimum basilicum L. (Lamiaceae) at Two Phenological Stages

(2022) Guedri Mkaddem Mounira et al.   Agronomy-Basel

Comparative Analysis of the Antimicrobial Activity of Essential Oils and Their Formulated Microemulsions against Foodborne Pathogens and Spoilage Bacteria

(2022) Raffaella Campana et al.   Antibiotics-Basel

Chemical Analysis of Essential Oils of Cymbopogon schoenanthus (L.) Spreng. and Nepeta azurea R.Br. ex Benth from Djbouti, In-Vitro Cytotoxicity against Cancer Cell Lines and Antibacterial Activities

(2022) Fatouma Mohamed Abdoul-Latif et al.   Applied Sciences-Basel

Antimicrobial, Antioxidant and Other Pharmacological Activities of Ocimum Species: Potential to Be Used as Food Preservatives and Functional Ingredients

(2021) Javad Sharifi-Rad et al.   FOOD REVIEWS INTERNATIONAL

A glance at the chemodiversity of Ocimum species: Trends, implications, and strategies for the quality and yield improvement of essential oil

(2021) Tanuja P. Gurav et al.   PHYTOCHEMISTRY REVIEWS

Toxics or Lures? Biological and Behavioral Effects of Plant Essential Oils on Tephritidae Fruit Flies

(2021) Valeria Zeni et al.   MOLECULES

Evaluation of Antioxidant and Antibacterial Activities, Cytotoxicity of Acacia seyal Del Bark Extracts and Isolated Compounds

(2020) Abdirahman Elmi et al.   MOLECULES

Gallic acid potentiates the apoptotic effect of paclitaxel and carboplatin via overexpression of Bax and P53 on the MCF‐7 human breast cancer cell line

(2020) Nora M. Aborehab et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

Cyclic bridged analogs of isoCA-4: Design, synthesis and biological evaluation

(2020) Shannon Pecnard et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Antimicrobial activity of Eucalyptus camaldulensis Dehn. plant extracts and essential oils: A review

(2019) Verica Aleksic Sabo et al.   INDUSTRIAL CROPS AND PRODUCTS

Detection of N-acetyl-S-[3'-(4-methoxyphenyl)allyl]-L-Cys (AMPAC) in Human Urine Samples after Controlled Exposure to Fennel Tea: A New Metabolite of Estragole and trans-Anethole

(2019) Bernhard H. Monien et al.   CHEMICAL RESEARCH IN TOXICOLOGY

In vitro toxicity evaluation of estragole-containing preparations derived from Foeniculum vulgare Mill. (fennel) on HepG2 cells

(2018) Sara Levorato et al.   FOOD AND CHEMICAL TOXICOLOGY

Measurement uncertainty estimation based on multiple regression analysis (MRA) and Monte Carlo (MC) simulations – Application to agar diffusion method

(2018) Alessandro Morais Saviano et al.   MEASUREMENT

Rapid screening for bioactive natural compounds in Indigofera caerulea Rox fruits

(2018) Abdirahman Elmi et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical composition, antioxidant activity and cytotoxicity on tumour cells of the essential oil from flowers of Magnolia grandiflora cultivated in Iran

(2017) Mohammad Reza Morshedloo et al.   NATURAL PRODUCT RESEARCH

Two natural compounds – a benzofuran and a phenylpropane – fromArtemisia dracunculus

(2016) Mohammed Talbi et al.   JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH

Chemical Composition and Antioxidant Activity of Ocimum basilicum L. Essential Oil Cultivated in Madinah Monawara, Saudi Arabia and its Comparison to the Egyptian Chemotype

(2016) Amr Farouk et al.   Journal of Essential Oil Bearing Plants

Acidic Potassium Permanganate Chemiluminescence for the Determination of Antioxidant Potential in Three Cultivars of Ocimum basilicum

(2016) Shivani Srivastava et al.   PLANT FOODS FOR HUMAN NUTRITION

Medicinal plants and their uses by the people in the Region of Randa, Djibouti

(2013) Alshaimaa Hassan-Abdallah et al.   JOURNAL OF ETHNOPHARMACOLOGY

Toxicological and mutagenic analysis of Artemisia dracunculus (tarragon) extract

(2012) Heibatullah Kalantari et al.   FOOD AND CHEMICAL TOXICOLOGY