How Much Food Can We Grow in Urban Areas? Food Production and Crop Yields of Urban Agriculture: A Meta‐Analysis

Ecosystem service delivery by urban agriculture and green infrastructure – a systematic review

(2022) D.L. Evans et al.   Ecosystem Services

Introduction to the Special Issue “A Systemic Perspective on Urban Food Supply: Assessing Different Types of Urban Agriculture”

(2021) Martina Artmann et al.   Sustainability

Long-Term Development of Urban Agriculture: Resilience and Sustainability of Farmers Facing the Covid-19 Pandemic in Japan

(2021) Shingo Yoshida et al.   Sustainability

Is urban growing of fruit and vegetables associated with better diet quality and what mediates this relationship? Evidence from a cross-sectional survey

(2021) Bethan R. Mead et al.   APPETITE

Environmental impacts and resource use of urban agriculture: a systematic review and meta-analysis

(2021) Erica Dorr et al.   Environmental Research Letters

A meta‐analysis of carbon content and stocks in Technosols and identification of the main governing factors

(2021) Victor Allory et al.   EUROPEAN JOURNAL OF SOIL SCIENCE

Smart controlled environment agriculture methods: a holistic review

(2021) S. Ragaveena et al.   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

Potential of urban green spaces for supporting horticultural production: a national scale analysis

(2021) Lael E Walsh et al.   Environmental Research Letters

Plant factories in the water-food-energy Nexus era: a systematic bibliographical review

(2020) Dafni Despoina Avgoustaki et al.   Food Security

Crops for increasing soil organic carbon stocks – A global meta analysis

(2020) Isack Mathew et al.   GEODERMA

Urban Food Systems: How Regionalization Can Contribute to Climate Change Mitigation

(2020) Prajal Pradhan et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Emerging Technologies to Enable Sustainable Controlled Environment Agriculture in the Extreme Environments of Middle East-North Africa Coastal Regions

(2020) Ryan M. Lefers et al.   Frontiers in Plant Science

Increasing effectiveness of urban rooftop farming through reflector-assisted double-layer hydroponic production

(2020) Yun-Lin Su et al.   URBAN FORESTRY & URBAN GREENING

Hungry Cities: how local food self-sufficiency relates to climate change, diets, and urbanisation

(2019) Steffen Kriewald et al.   Environmental Research Letters

Global impacts of future cropland expansion and intensification on agricultural markets and biodiversity

(2019) Florian Zabel et al.   Nature Communications

Strategies to improve the productivity, product diversity and profitability of urban agriculture

(2019) C.A. O'Sullivan et al.   AGRICULTURAL SYSTEMS

Modelling Environmental Burdens of Indoor-Grown Vegetables and Herbs as Affected by Red and Blue LED Lighting

(2019) Giuseppina Pennisi et al.   Sustainability

The second green revolution: Innovative urban agriculture's contribution to food security and sustainability – A review

(2019) Dian T. Armanda et al.   Global Food Security-Agriculture Policy Economics and Environment

The battle for biomass: A systematic review of food-feed-fuel competition

(2019) A. Muscat et al.   Global Food Security-Agriculture Policy Economics and Environment

Measuring plant growth characteristics using smartphone based image analysis technique in controlled environment agriculture

(2019) Cheng Li et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Environmental and resource use analysis of plant factories with energy technology options: A case study in Japan

(2018) Yasunori Kikuchi et al.   JOURNAL OF CLEANER PRODUCTION

Local food: benefits and failings due to modern agriculture

(2018) Fábio Cunha Coelho et al.   SCIENTIA AGRICOLA

A Global Geospatial Ecosystem Services Estimate of Urban Agriculture

(2018) Nicholas Clinton et al.   Earths Future

Advances in greenhouse automation and controlled environment agriculture: A transition to plant factories and urban agriculture

(2018) Redmond Ramin Shamshiri et al.   International Journal of Agricultural and Biological Engineering

Small-scale urban agriculture results in high yields but requires judicious management of inputs to achieve sustainability

(2018) Robert McDougall et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Consolidating the current knowledge on urban agriculture in productive urban food systems: Learnings, gaps and outlook

(2018) Till Weidner et al.   JOURNAL OF CLEANER PRODUCTION

Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice

(2017) Michael Clark et al.   Environmental Research Letters

Development of a simulation-based decision support workflow for the implementation of Building-Integrated Agriculture (BIA) in urban contexts

(2017) Khadija Benis et al.   JOURNAL OF CLEANER PRODUCTION

Defining greenspace: Multiple uses across multiple disciplines

(2017) Lucy Taylor et al.   LANDSCAPE AND URBAN PLANNING

Growing fresh fruits and vegetables in an urban landscape: A geospatial assessment of ground level and rooftop urban agriculture potential in Boston, USA

(2017) Mithun Saha et al.   LANDSCAPE AND URBAN PLANNING

Quantifying the effect of ecological restoration on runoff and sediment yields

(2017) Jian Hu et al.   PROGRESS IN PHYSICAL GEOGRAPHY

Urban versus conventional agriculture, taxonomy of resource profiles: a review

(2016) Benjamin Goldstein et al.   Agronomy for Sustainable Development

Teleconnected food supply shocks

(2016) Christopher Bren d’Amour et al.   Environmental Research Letters

Contributing to food security in urban areas: differences between urban agriculture and peri-urban agriculture in the Global North

(2015) Ina Opitz et al.   AGRICULTURE AND HUMAN VALUES

LCA of local and imported tomato: an energy and water trade-off

(2015) Sandra Payen et al.   JOURNAL OF CLEANER PRODUCTION

Financial competitiveness of organic agriculture on a global scale

(2015) David W. Crowder et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Farming in and on urban buildings: Present practice and specific novelties of Zero-Acreage Farming (ZFarming)

(2014) Susanne Thomaier et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Moderating diets to feed the future

(2014) Kyle F. Davis et al.   Earths Future

Feeding humanity through global food trade

(2014) Paolo D'Odorico et al.   Earths Future

The Potential of Urban Agriculture in Montréal: A Quantitative Assessment

(2014) Daniel Haberman et al.   ISPRS International Journal of Geo-Information

Urban agriculture of the future: an overview of sustainability aspects of food production in and on buildings

(2013) Kathrin Specht et al.   AGRICULTURE AND HUMAN VALUES

Farming up the city: the rise of urban vertical farms

(2013) Dickson Despommier   TRENDS IN BIOTECHNOLOGY

Characterization of urban and peri-urban agroecosystems in three West African cities

(2012) A. Abdulkadir et al.   International Journal of Agricultural Sustainability

Recent patterns of crop yield growth and stagnation

(2012) Deepak K. Ray et al.   Nature Communications

Comparing fossil CO2 emissions from vegetable greenhouses in Canada with CO2 emissions from importing vegetables from the southern USA

(2011) J.A. Dyer et al.   Energy for Sustainable Development

Sustainable urban agriculture: stocktake and opportunities

(2010) Leonie J. Pearson et al.   International Journal of Agricultural Sustainability

The vertical farm: controlled environment agriculture carried out in tall buildings would create greater food safety and security for large urban populations

(2010) Dickson Despommier   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Land use competition for production of food and liquid biofuels: An analysis of the arguments in the current debate

(2009) Régis Rathmann et al.   RENEWABLE ENERGY

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   PLOS MEDICINE