GC–MS Analysis of A Helichrysum italicum Hydrosol: Sensitivity, Repeatability and Reliability of Solvent Extraction versus Direct Hydrosol Analysis
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
GC–MS Analysis of A Helichrysum italicum Hydrosol: Sensitivity, Repeatability and Reliability of Solvent Extraction versus Direct Hydrosol Analysis
Authors
Keywords
-
Journal
Applied Sciences-Basel
Volume 12, Issue 19, Pages 10040
Publisher
MDPI AG
Online
2022-10-08
DOI
10.3390/app121910040
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Food Ingredients Derived from Lemongrass Byproduct Hydrodistillation: Essential Oil, Hydrolate, and Decoction
- (2022) Luís Rodrigues et al. MOLECULES
- A Comparative Study of the Antioxidative Effects of Helichrysum italicum and Helichrysum arenarium Infusions
- (2021) Katja Kramberger et al. Antioxidants
- A Review and Evaluation of the Data Supporting Internal Use of Helichrysum italicum
- (2021) Katja Kramberger et al. Plants-Basel
- Reconsidering Hydrosols as Main Products of Aromatic Plants Manufactory: The Lavandin (Lavandula × intermedia) Case Study in Tuscany
- (2020) Matteo Politi et al. MOLECULES
- Application of citronella and rose hydrosols reduced enzymatic browning of fresh‐cut taro
- (2020) Yanhui Xiao et al. JOURNAL OF FOOD BIOCHEMISTRY
- HPLC-DAD-ESI-QTOF-MS Determination of Bioactive Compounds and Antioxidant Activity Comparison of the Hydroalcoholic and Water Extracts from Two Helichrysum italicum Species
- (2020) Katja Kramberger et al. Metabolites
- Peppermint leaves hydrodistillation by-products: bioactive properties and incorporation into ice cream formulations
- (2020) Serap Berktas et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Chemical composition and antimicrobial activity of essential oil of Helichrysum italicum (Roth) G. Don fil. (Asteraceae) from Montenegro
- (2019) Alessandra Oliva et al. NATURAL PRODUCT RESEARCH
- In Vitro Anticollagenase and Antielastase Activities of Essential Oil of Helichrysum italicum subsp. italicum (Roth) G. Don
- (2019) Daniele Fraternale et al. JOURNAL OF MEDICINAL FOOD
- Effects of Orally Consumed Rosa damascena Mill. Hydrosol on Hematology, Clinical Chemistry, Lens Enzymatic Activity, and Lens Pathology in Streptozotocin-Induced Diabetic Rats
- (2019) İlker Demirbolat et al. MOLECULES
- Hydrosols: Biological activity and potential as antimicrobials for food applications
- (2018) Serena D'Amato et al. FOOD CONTROL
- Design, development and evaluation of a single-task electronic nose rig for assessing adulterated hydrosols
- (2018) Seyed Ali Fatemi Heydarabad et al. Journal of Food Measurement and Characterization
- Chemical profiling of infusions and decoctions of Helichrysum italicum subsp. picardii by UHPLC-PDA-MS and in vitro biological activities comparatively with green tea ( Camellia sinensis ) and rooibos tisane ( Aspalathus linearis )
- (2017) Catarina Guerreiro Pereira et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Separation of phytochemicals from Helichrysum italicum : An analysis of different isolation techniques and biological activity of prepared extracts
- (2017) Svetolik Maksimovic et al. PHYTOCHEMISTRY
- Chemical constituents of Helichrysum italicum (Roth) G. Don essential oil and their antimicrobial activity against Gram-positive and Gram-negative bacteria, filamentous fungi and Candida albicans
- (2017) Bouzid Djihane et al. SAUDI PHARMACEUTICAL JOURNAL
- Hydrosol of Thymbra capitata Is a Highly Efficient Biocide against Salmonella enterica Serovar Typhimurium Biofilms
- (2016) Foteini Karampoula et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Enantioselective GC–MS analysis of volatile components from rosemary (Rosmarinus officinalisL.) essential oils and hydrosols
- (2016) Kenichi Tomi et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Biochemical Characterization ofHelichrysum italicum(Roth) G.Donsubsp.italicum(Asteraceae) from Montenegro: Phytochemical Screening, Chemotaxonomy, and Antioxidant Properties
- (2015) Nebojša V. Kladar et al. CHEMISTRY & BIODIVERSITY
- Hydrolates from lavender (Lavandula angustifolia) – their chemical composition as well as aromatic, antimicrobial and antioxidant properties
- (2015) Renata Prusinowska et al. NATURAL PRODUCT RESEARCH
- Preservative activity of lavender hydrosols in moisturizing body gels
- (2014) A. Kunicka-Styczyńska et al. LETTERS IN APPLIED MICROBIOLOGY
- Chemical composition analysis of rose water samples from Iran
- (2014) Mahmoodreza Moein et al. PHARMACEUTICAL BIOLOGY
- Spectroscopic identification and anti-biofilm properties of polar metabolites from the medicinal plant Helichrysum italicum against Pseudomonas aeruginosa
- (2013) Brigida D’Abrosca et al. BIOORGANIC & MEDICINAL CHEMISTRY
- Helichrysum and Grapefruit Extracts Inhibit Carbohydrate Digestion and Absorption, Improving Postprandial Glucose Levels and Hyperinsulinemia in Rats
- (2013) Ana Laura de la Garza et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Intestinal antispasmodic effects of Helichrysum italicum (Roth) Don ssp. italicum and chemical identification of the active ingredients
- (2013) Daniela Rigano et al. JOURNAL OF ETHNOPHARMACOLOGY
- Helichrysum italicum: From traditional use to scientific data
- (2013) Daniel Antunes Viegas et al. JOURNAL OF ETHNOPHARMACOLOGY
- Chemical Composition and Variation of the Essential Oil of Wild SardinianHelichrysum ItalicumG. Don subsp.Microphyllum(Willd.) Nym from Vegetative Period to Post-blooming
- (2012) M. Usai et al. JOURNAL OF ESSENTIAL OIL RESEARCH
- Antimicrobial Phenolics and Unusual Glycerides from Helichrysum italicum subsp. microphyllum
- (2012) Orazio Taglialatela-Scafati et al. JOURNAL OF NATURAL PRODUCTS
- Simultaneous analysis of non-steroidal anti-inflammatory drugs and estrogenic hormones in water and wastewater samples using gas chromatography–mass spectrometry and gas chromatography with electron capture detection
- (2012) Natalia Migowska et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples
- (2011) Fatih Tornuk et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Optimization of in situ derivatization SPME by experimental design for GC-MS multi-residue analysis of pharmaceutical drugs in wastewater
- (2011) Paulo Clairmont Feitosa de Lima Gomes et al. JOURNAL OF SEPARATION SCIENCE
- Disinfectant test against monoculture and mixed-culture biofilms composed of technological, spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acid–base sanitizers
- (2008) N.G. Chorianopoulos et al. JOURNAL OF APPLIED MICROBIOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now