Effect of nanoclay on the transfer properties of immanent additives in food packages
Published 2016 View Full Article
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Title
Effect of nanoclay on the transfer properties of immanent additives in food packages
Authors
Keywords
Barrier Property, Isooctane, LDPE, Triclosan, LLDPE
Journal
JOURNAL OF MATERIALS SCIENCE
Volume 51, Issue 21, Pages 9732-9748
Publisher
Springer Nature
Online
2016-07-18
DOI
10.1007/s10853-016-0208-x
References
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