Would offering vegetables to children for breakfast increase their total daily vegetable intake?

Preschoolers will drink their GREENS! Children accept, like, and drink novel smoothies containing dark green vegetables (DGVs)

(2021) Brandi Y. Rollins et al.   APPETITE

Explaining diurnal patterns of food consumption

(2021) Charles Spence   FOOD QUALITY AND PREFERENCE

Predictors of vegetable consumption in children and adolescents: Analyses of the UK National Diet and Nutrition Survey (2008-2017)

(2020) Liam R Chawner et al.   BRITISH JOURNAL OF NUTRITION

National Recommendations for Infant and Young Child Feeding in the World Health Organization European Region

(2020) Berthold Koletzko et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Global Patterns of Adolescent Fruit, Vegetable, Carbonated Soft Drink, and Fast-Food Consumption: A Meta-Analysis of Global School-Based Student Health Surveys

(2019) Ty Beal et al.   FOOD AND NUTRITION BULLETIN

Why do we eat cereal but not lamb chops at breakfast? Investigating Americans’ beliefs about breakfast foods

(2019) Lin Bian et al.   APPETITE

The influence of expected satiety on portion size selection is reduced when food is presented in an ‘unusual’ meal context

(2019) C.J. McLeod et al.   APPETITE

Systematic review and meta-analysis of strategies to increase vegetable consumption in preschool children aged 2–5 years

(2018) Chandani Nekitsing et al.   APPETITE

What Constitutes Traditional and Modern Eating? The Case of Japan

(2018) Gudrun Sproesser et al.   Nutrients

Breakfast in Human Nutrition: The International Breakfast Research Initiative

(2018) Michael Gibney et al.   Nutrients

Diets Rich in Fruits and Vegetables Are Associated with Lower Cardiovascular Disease Risk in Adolescents

(2018) Kevan Mellendick et al.   Nutrients

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

(2017) Dagfinn Aune et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Predicting children's fussiness with vegetables: The role of feeding practices

(2017) Clare E. Holley et al.   Maternal and Child Nutrition

Strategies to increase children's vegetable intake in home and community settings: a systematic review of literature

(2016) Gilly A. Hendrie et al.   Maternal and Child Nutrition

‘Why don’t you try it again?’ A comparison of parent led, home based interventions aimed at increasing children's consumption of a disliked vegetable

(2015) Clare E. Holley et al.   APPETITE

Associations between socioeconomic, parental and home environment factors and fruit and vegetable consumption of children in grades five and six in British Columbia, Canada

(2014) Adrienne Attorp et al.   BMC PUBLIC HEALTH

Learning to Eat Vegetables in Early Life: The Role of Timing, Age and Individual Eating Traits

(2014) Samantha J. Caton et al.   PLoS One

Serving a variety of vegetables and fruit as a snack increased intake in preschool children

(2013) Liane S Roe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Inverse Association between Fruit and Vegetable Intake and BMI even after Controlling for Demographic, Socioeconomic and Lifestyle Factors

(2012) Moonseong Heo et al.   Obesity Facts

Hiding vegetables to reduce energy density: an effective strategy to increase children's vegetable intake and reduce energy intake

(2011) M. K. Spill et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Energy Density Is Associated with Body Weight Status and Vegetable Intake in U.S. Children

(2011) Jacqueline A. Vernarelli et al.   JOURNAL OF NUTRITION

Associations among parental feeding styles and children's food intake in families with limited incomes

(2009) Sharon L Hoerr et al.   International Journal of Behavioral Nutrition and Physical Activity