Prevalence and whole-genome sequencing analysis of Salmonella reveal its spread along the duck production chain

Whole-Genome Sequencing Analysis of Salmonella Enterica Serotype Enteritidis Isolated from Poultry Sources in South Korea, 2010–2017

(2021) Ji-Yeon Hyeon et al.   Pathogens

Ciprofloxacin-Resistant Salmonella enterica Serovar Kentucky ST198 in Broiler Chicken Supply Chain and Patients, China, 2010–2016

(2020) Zhiying Xiong et al.   Microorganisms

Prevalence, Antimicrobial Resistance, Virulence Genes and Genetic Diversity of Salmonella Isolated from Retail Duck Meat in Southern China

(2020) Zhengquan Chen et al.   Microorganisms

Prospective Salmonella Enteritidis Surveillance and Outbreak Detection using Whole Genome Sequencing, Minnesota 2015-2017

(2020) J. M. Rounds et al.   EPIDEMIOLOGY AND INFECTION

ResFinder 4.0 for predictions of phenotypes from genotypes

(2020) Valeria Bortolaia et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Prevalence, biosecurity factor, and antimicrobial susceptibility analysis of Salmonella species isolated from commercial duck farms in Korea

(2020) Tae-Sik Kim et al.   POULTRY SCIENCE

Salmonella enterica

(2019) Leigh A. Knodler et al.   TRENDS IN MICROBIOLOGY

Serotype, antimicrobial susceptibility and genotype profiles of Salmonella isolated from duck farms and a slaughterhouse in Shandong province, China

(2019) Jie Yang et al.   BMC MICROBIOLOGY

The Epidemiology of Monophasic Salmonella Typhimurium

(2019) Honghu Sun et al.   Foodborne Pathogens and Disease

Salmonella epidemiology: A whirlwind of change

(2018) John M. Besser   FOOD MICROBIOLOGY

CRISPR Typing and Antibiotic Resistance Correlates with Polyphyletic Distribution in Human Isolates of Salmonella Kentucky

(2018) Dorothy Vosik et al.   Foodborne Pathogens and Disease

Comparative analysis of core genome MLST and SNP typing within a European Salmonella serovar Enteritidis outbreak

(2018) Madison E. Pearce et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Environmental status of livestock and poultry sectors in China under current transformation stage

(2018) Yi Qian et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Phylogenetic and antimicrobial resistance gene analysis of Salmonella Typhimurium strains isolated in Brazil by whole genome sequencing

(2018) Fernanda Almeida et al.   PLoS One

Diversity of Salmonella isolates and their distribution in a pig slaughterhouse in Huaian, China

(2017) Zihao Zhou et al.   FOOD CONTROL

Characterization of a broad host-spectrum virulent Salmonella bacteriophage fmb-p1 and its application on duck meat

(2017) Changbao Wang et al.   VIRUS RESEARCH

Prevalence of Salmonella among waterfowl along the Texas Gulf coast

(2017) M. K. Grigar et al.   Zoonoses and Public Health

Multistate Outbreak of Salmonella Anatum Infections Linked to Imported Hot Peppers — United States, May–July 2016

(2017) Rashida Hassan et al.   MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT

Whole-Genome Sequencing for Detecting Antimicrobial Resistance in Nontyphoidal Salmonella

(2016) Patrick F. McDermott et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Global Genomic Epidemiology of Salmonella enterica Serovar Typhimurium DT104

(2016) Pimlapas Leekitcharoenphon et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Observations on Salmonella contamination of commercial duck farms before and after cleaning and disinfection

(2016) Francesca Martelli et al.   AVIAN PATHOLOGY

Observations on the distribution and control ofSalmonellain commercial duck hatcheries in the UK

(2016) F. Martelli et al.   AVIAN PATHOLOGY

Prospective use of whole genome sequencing (WGS) detected a multi-country outbreak of Salmonella Enteritidis

(2016) T. INNS et al.   EPIDEMIOLOGY AND INFECTION

Resistance of Strains Producing Extended-Spectrum β-Lactamases AmongSalmonellafrom Duck Carcasses at Slaughterhouses in Three Major Provinces of South Korea

(2016) Soo Kyoung Lee et al.   Foodborne Pathogens and Disease

Prevalence, antibiotic resistance, and extended-spectrum and AmpC β-lactamase productivity of Salmonella isolates from raw meat and seafood samples in Ho Chi Minh City, Vietnam

(2016) Dao Thi Anh Nguyen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The Salmonella In Silico Typing Resource (SISTR): An Open Web-Accessible Tool for Rapidly Typing and Subtyping Draft Salmonella Genome Assemblies

(2016) Catherine E. Yoshida et al.   PLoS One

Survival of Salmonella Typhimurium in poultry-based meat preparations during grilling, frying and baking

(2015) Anna Roccato et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prevalence, Characteristics, and Antimicrobial Resistance Patterns of Salmonella in Retail Pork in Jiangsu Province, Eastern China

(2014) YU-CHEN LI et al.   JOURNAL OF FOOD PROTECTION

Rapid phylogenetic analysis of large samples of recombinant bacterial whole genome sequences using Gubbins

(2014) Nicholas J. Croucher et al.   NUCLEIC ACIDS RESEARCH

SPAdes: A New Genome Assembly Algorithm and Its Applications to Single-Cell Sequencing

(2012) Anton Bankevich et al.   JOURNAL OF COMPUTATIONAL BIOLOGY

Comparison of 2 culture methods and PCR assays for Salmonella detection in poultry feces

(2012) M. C. Soria et al.   POULTRY SCIENCE

Evaluation of phage-based magnetoelastic biosensors for direct detection of Salmonella Typhimurium on spinach leaves

(2012) Mi-Kyung Park et al.   SENSORS AND ACTUATORS B-CHEMICAL

Methodologies for Salmonella enterica subsp. enterica Subtyping: Gold Standards and Alternatives

(2011) Pierre Wattiau et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

BIGSdb: Scalable analysis of bacterial genome variation at the population level

(2011) Keith A Jolley et al.   BMC BIOINFORMATICS

Antimicrobial Resistance in Salmonella enterica Serovar Heidelberg Isolates from Retail Meats, Including Poultry, from 2002 to 2006

(2008) S. Zhao et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Formation of oxidation compounds in sunflower and olive oils under oxidative stability index conditions

(2008) Gloria Márquez-Ruiz et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY