Development of postbiotics by bioconverting whey using Lactobacillus plantarum SMFM2017-YK1 and Limosilactobacillus fermentum SMFM2017-NK1 to alleviate periodontitis

The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics

(2021) Seppo Salminen et al.   Nature Reviews Gastroenterology & Hepatology

Development of postbiotics by whey bioconversion with Enterococcus faecalis M157 KACC81148BP and Lactococcus lactis CAU2013 KACC81152BP for treating periodontal disease and improving gut health

(2021) E. Park et al.   JOURNAL OF DAIRY SCIENCE

Postbiotics and Their Potential Applications in Early Life Nutrition and Beyond

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Administration of a Postbiotic Causes Immunomodulatory Responses in Broiler Gut and Reduces Disease Pathogenesis Following Challenge

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Qualitative, quantitative and genotypic evaluation of Aggregatibacter actinomycetemcomitans and Fusobacterium nucleatum isolated from individuals with different periodontal clinical conditions

(2018) Viviane Aparecida Arenas Rodrigues et al.   ANAEROBE

In vitro cytotoxicity studies of surface modified CaS nanoparticles on L929 cell lines using MTT assay

(2018) S. Rekha et al.   MATERIALS LETTERS

Oxidative Stress and Antioxidant System in Periodontitis

(2017) Yue Wang et al.   Frontiers in Physiology

Enhancement of the antioxidant capacity of soy whey by fermentation with Lactobacillus plantarum B1–6

(2015) Yu Xiao et al.   Journal of Functional Foods

Milk Fermented by Propionibacterium freudenreichii Induces Apoptosis of HGT-1 Human Gastric Cancer Cells

(2012) Fabien J. Cousin et al.   PLoS One

Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey

(2010) Pedro M.R. Guimarães et al.   BIOTECHNOLOGY ADVANCES

Oxidative Stress, Systemic Inflammation, and Severe Periodontitis

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