Antioxidant, Antibacterial, and Antifungal Activities of the Ethanolic Extract Obtained from Berberis vulgaris Roots and Leaves

Phenolic Contents, Organic Acids, and the Antioxidant and Bio Activity of Wild Medicinal Berberis Plants- as Sustainable Sources of Functional Food

(2022) Liu Yang et al.   MOLECULES

Elucidating Therapeutic and Biological Potential of Berberis baluchistanica Ahrendt Bark, Leaf, and Root Extracts

(2022) Zareen Gul et al.   Frontiers in Microbiology

Middle East Medicinal Plants in the Treatment of Diabetes: A Review

(2021) Alaa M. Abu-Odeh et al.   MOLECULES

Analytical Methods Used in Determining Antioxidant Activity: A Review

(2021) Irina Georgiana Munteanu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-MS/MS

(2021) Emanuel Herrera-Pool et al.   ULTRASONICS SONOCHEMISTRY

Phytochemical Analysis and Anti-Inflammatory Activity of Different Ethanolic Phyto-Extracts of Artemisia annua L.

(2021) Giulia Abate et al.   Biomolecules

Comparison of two wild‐grown Berberis varieties based on biochemical characterization

(2020) Özlem Çakır et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Bioactive Characteristics of Wild Berberis vulgaris and Berberis crataegina Fruits

(2020) Arzu Yaşar Eroğlu et al.   Journal of Chemistry

Superior Antioxidant Capacity of Berberis iliensis—HPLC-Q-TOF-MS Based Phytochemical Studies and Spectrophotometric Determinations

(2020) Saniia Abdykerimova et al.   Antioxidants

Phytogenic Synthesis of Nickel Oxide Nanoparticles (NiO) Using Fresh Leaves Extract of Rhamnus triquetra (Wall.) and Investigation of Its Multiple In Vitro Biological Potentials

(2020) Javed Iqbal et al.   Biomedicines

Nanocapsules containing Saussurea lappa essential oil: Formulation, characterization, antidiabetic, anti-cholinesterase and anti-inflammatory potentials

(2020) Narimane Lammari et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials

(2020) Shokoh Parham et al.   Antioxidants

Functional, antioxidant, antimicrobial potential and food safety applications of Curcuma longa and Cuminum cyminum

(2019) Ali Akbar et al.   PAKISTAN JOURNAL OF BOTANY

Antibacterial, antifungal, and GC–MS studies of Melissa officinalis

(2019) W.A. Abdel-Naime et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Scientific validation of the antimicrobial and antiproliferative potential of Berberis aristata DC root bark, its phytoconstituents and their biosafety

(2019) Henna Sood et al.   AMB Express

Determination of Phenolic Compounds and the Antioxidant Capacity of Ximenia parviflora Benth. var. parviflora (Olacaceae) Fruit by High-Performance Liquid Chromatography with Diode Array Detection

(2018) José Alejandro Sánchez-Gutiérrez et al.   ANALYTICAL LETTERS

Antiulcer Agents: From Plant Extracts to Phytochemicals in Healing Promotion

(2018) Mehdi Sharifi-Rad et al.   MOLECULES

Antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases

(2018) Ashraf A. Mostafa et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Berberine Antifungal Activity in Fluconazole-Resistant Pathogenic Yeasts: Action Mechanism Evaluated by Flow Cytometry and Biofilm Growth Inhibition in Candida spp.

(2016) Anderson Ramos da Silva et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases

(2015) Yu-Jie Zhang et al.   MOLECULES

Antioxidant Activity and Total Phenolic and Flavonoid Content of Various Solvent Extracts fromIn VivoandIn VitroGrownTrifolium pratenseL. (Red Clover)

(2015) Arash Khorasani Esmaeili et al.   Biomed Research International

Antimicrobial and Antiinsectan Phenolic Metabolites of Dalea searlsiae

(2014) Gil Belofsky et al.   JOURNAL OF NATURAL PRODUCTS

In vitro biological assessment of berberis vulgaris and its active constituent, berberine: antioxidants, anti-acetylcholinesterase, anti-diabetic and anticancer effects

(2013) Abeer E Abd El-Wahab et al.   BMC Complementary and Alternative Medicine

Antioxidant capacity and chemical properties of selected barberry (Berberis vulgaris L.) fruits

(2013) Mustafa Özgen et al.   Horticulture Environment and Biotechnology

Analysis of potential fumonisin-producingFusariumspecies in corn products from three main maize-producing areas in eastern China

(2012) Liping Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Isoflavonoids and Coumarins fromGlycyrrhiza uralensis: Antibacterial Activity against Oral Pathogens and Conversion of Isoflavans into Isoflavan-Quinones during Purification

(2011) Stefan Gafner et al.   JOURNAL OF NATURAL PRODUCTS

Influence of some experimental variables and matrix components in the determination of antioxidant properties by β-carotene bleaching assay: experiments with BHT used as standard antioxidant

(2010) Andrzej L. Dawidowicz et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Berberis vulgaris root bark extract prevents hyperoxaluria induced urolithiasis in rats

(2010) Samra Bashir et al.   PHYTOTHERAPY RESEARCH

SOME PHYSICOMECHANICAL AND NUTRITIONAL PROPERTIES OF BARBERRY (BERBERIS VULGARISL.) FRUITS

(2008) MEHMET AKBULUT et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Croatian barberry (Berberis croatica Horvat): a new source of berberine—analysis and antimicrobial activity

(2008) Ivan Kosalec et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY