Isoflavonoids and Coumarins fromGlycyrrhiza uralensis: Antibacterial Activity against Oral Pathogens and Conversion of Isoflavans into Isoflavan-Quinones during Purification

Published 2011 View Full Article

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Title
Isoflavonoids and Coumarins fromGlycyrrhiza uralensis: Antibacterial Activity against Oral Pathogens and Conversion of Isoflavans into Isoflavan-Quinones during Purification
Authors
Keywords
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Journal
JOURNAL OF NATURAL PRODUCTS
Volume 74, Issue 12, Pages 2514-2519
Publisher
American Chemical Society (ACS)
Online
2011-11-11
DOI
10.1021/np2004775

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