Rheological properties and thickening mechanism of aqueous diutan gum solution: Effects of temperature and salts

出版年份 2015 全文链接

标题

作者

关键词

Rheology, Diutan gum, Thickening mechanism, Gel, Temperature/salt tolerance, Water retention

出版物

Volume 132, Issue -, Pages 620-629

出版商

Elsevier BV

发表日期

2015-07-08

DOI

10.1016/j.carbpol.2015.06.083

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