Structural features of dilute acid, steam exploded, and alkali pretreated mustard stalk and their impact on enzymatic hydrolysis

Published 2015 View Full Article

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Title
Structural features of dilute acid, steam exploded, and alkali pretreated mustard stalk and their impact on enzymatic hydrolysis
Authors
Keywords
Mustard stalk, Steam explosion, Chemical pretreatment, Hydrolysis, Fermentable sugars
Journal
CARBOHYDRATE POLYMERS
Volume 124, Issue -, Pages 265-273
Publisher
Elsevier BV
Online
2015-02-28
DOI
10.1016/j.carbpol.2015.02.044

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