Improving the physical properties of starch using a new kind of water dispersible nano-hybrid reinforcement

Published 2015 View Full Article

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Title
Improving the physical properties of starch using a new kind of water dispersible nano-hybrid reinforcement
Authors
Keywords
Cassava starch, Hybrid nanomaterial, Polymer nanocomposite, Carbon nanotubes
Journal
CARBOHYDRATE POLYMERS
Volume 127, Issue -, Pages 291-299
Publisher
Elsevier BV
Online
2015-04-14
DOI
10.1016/j.carbpol.2015.03.071

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