Improving the physical properties of starch using a new kind of water dispersible nano-hybrid reinforcement

出版年份 2015 全文链接

标题

作者

关键词

Cassava starch, Hybrid nanomaterial, Polymer nanocomposite, Carbon nanotubes

出版物

Volume 127, Issue -, Pages 291-299

出版商

Elsevier BV

发表日期

2015-04-14

DOI

10.1016/j.carbpol.2015.03.071

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