Application of image processing to assess emulsion stability and emulsification properties of Arabic gum

Published 2015 View Full Article

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Title
Application of image processing to assess emulsion stability and emulsification properties of Arabic gum
Authors
Keywords
Emulsion stability, Images processing, Arabic gum, RSM
Journal
CARBOHYDRATE POLYMERS
Volume 126, Issue -, Pages 1-8
Publisher
Elsevier BV
Online
2015-03-31
DOI
10.1016/j.carbpol.2015.03.020

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