Partial and total C-6 oxidation of gelling carrageenans. Modulation of the antiviral activity with the anionic character

Published 2015 View Full Article

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Title
Partial and total C-6 oxidation of gelling carrageenans. Modulation of the antiviral activity with the anionic character
Authors
Keywords
Carrageenans, TEMPO, Oxidation, Uronic acids, Antiviral activity
Journal
CARBOHYDRATE POLYMERS
Volume 128, Issue -, Pages 199-206
Publisher
Elsevier BV
Online
2015-04-26
DOI
10.1016/j.carbpol.2015.04.030

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