Partial and total C-6 oxidation of gelling carrageenans. Modulation of the antiviral activity with the anionic character

出版年份 2015 全文链接

标题

作者

关键词

Carrageenans, TEMPO, Oxidation, Uronic acids, Antiviral activity

出版物

Volume 128, Issue -, Pages 199-206

出版商

Elsevier BV

发表日期

2015-04-26

DOI

10.1016/j.carbpol.2015.04.030

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