Investigation of ochratoxin A in commercial cheeses and pork meat products by liquid chromatography–tandem mass spectrometry

Occurrence of Ochratoxin A in Different Types of Cheese Offered for Sale in Italy

(2021) Alberto Altafini et al.   Toxins

Economic Sustainability of Pig Slaughtering Firms in the Production Chain of Denomination of Origin Hams in Italy

(2021) Giuseppe Bonazzi et al.   Sustainability

Toxicity of mycotoxins in vivo on vertebrate organisms: A review

(2020) A. Cimbalo et al.   FOOD AND CHEMICAL TOXICOLOGY

Aflatoxins and ochratoxin A in dry-fermented sausages in Croatia, by LC-MS/MS

(2020) Nina Kudumija et al.   Food Additives & Contaminants Part B-Surveillance

Risk assessment of ochratoxin A in food

(2020) et al.   EFSA Journal

Ochratoxin A contamination of the casing and the edible portion of artisan salamis produced in two Italian regions

(2020) P. Roncada et al.   World Mycotoxin Journal

Occurrence and health risk assessment of aflatoxins and ochratoxin a in Sürk , a Turkish dairy food, as studied by HPLC

(2018) Fatih Sakin et al.   FOOD CONTROL

Development and Validation of an HPLC-MS/MS Method for Rapid Simultaneous Determination of Cefprozil Diastereomers in Human Plasma

(2018) Guodong He et al.   International Journal of Analytical Chemistry

Ochratoxin A: 50 Years of Research

(2016) Frantisek Malir et al.   Toxins

Survey of aflatoxin B 1 and ochratoxin A occurrence in traditional meat products coming from Croatian households and markets

(2015) Jelka Pleadin et al.   FOOD CONTROL

Direct and indirect contamination with ochratoxin A of ripened pork products

(2013) Terenzio Bertuzzi et al.   FOOD CONTROL

Survey of the presence of patulin and ochratoxin A in traditional semi-hard cheeses

(2013) D. Pattono et al.   FOOD CONTROL

A simple and reliable liquid chromatography-tandem mass spectrometry method for determination of ochratoxin A in hard cheese

(2013) Alberto Biancardi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Producers and Important Dietary Sources of Ochratoxin A and Citrinin

(2013) Vladimir Ostry et al.   Toxins

Overcoming matrix effects using the dilution approach in multiresidue methods for fruits and vegetables

(2011) Carmen Ferrer et al.   JOURNAL OF CHROMATOGRAPHY A

Food safety implications of ochratoxin A in animal-derived food products

(2011) Sofia C. Duarte et al.   VETERINARY JOURNAL

Effects of Ochratoxin A on Livestock Production

(2010) Gianni Battacone et al.   Toxins

Ochratoxin A: General Overview and Actual Molecular Status

(2010) André El Khoury et al.   Toxins

Occurrence of ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet

(2009) Chiara Dall’Asta et al.   FOOD CHEMISTRY

Signal suppression/enhancement in high-performance liquid chromatography tandem mass spectrometry

(2009) Fabio Gosetti et al.   JOURNAL OF CHROMATOGRAPHY A

The occurrence of ochratoxin A in blue cheese

(2007) Chiara Dall’Asta et al.   FOOD CHEMISTRY