Hydration of Wheat Flour Water-Unextractable Cell Wall Material Enables Structural Analysis of Its Arabinoxylan by High-Resolution Solid-State 13C MAS NMR Spectroscopy
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Title
Hydration of Wheat Flour Water-Unextractable Cell Wall Material Enables Structural Analysis of Its Arabinoxylan by High-Resolution Solid-State 13C MAS NMR Spectroscopy
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 70, Issue 34, Pages 10604-10610
Publisher
American Chemical Society (ACS)
Online
2022-08-18
DOI
10.1021/acs.jafc.2c04087
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Note: Only part of the references are listed.- 1H Diffusion-Ordered Nuclear Magnetic Resonance Spectroscopic Analysis of Water-Extractable Arabinoxylan in Wheat (Triticum aestivum L.) Flour
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- Structure and organization within films of arabinoxylans extracted from wheat flour as revealed by various NMR spectroscopic methods
- (2012) Corinne Rondeau-Mouro et al. MAGNETIC RESONANCE IN CHEMISTRY
- Isolation and structural characterization of water unextractable arabinoxylans from Chinese black-grained wheat bran
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