Characterization of the Oxylipin Pattern and Other Fatty Acid Oxidation Products in Freshly Pressed and Stored Plant Oils
Published 2022 View Full Article
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Title
Characterization of the Oxylipin Pattern and Other Fatty Acid Oxidation Products in Freshly Pressed and Stored Plant Oils
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 70, Issue 40, Pages 12935-12945
Publisher
American Chemical Society (ACS)
Online
2022-09-30
DOI
10.1021/acs.jafc.2c04987
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