Standardization proposal to quality control of propolis extracts commercialized in Brazil : A fingerprinting methodology using a UHPLC-PDA-MS/MS approach
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Title
Standardization proposal to quality control of propolis extracts commercialized in Brazil : A fingerprinting methodology using a UHPLC-PDA-MS/MS approach
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 161, Issue -, Pages 111846
Publisher
Elsevier BV
Online
2022-08-28
DOI
10.1016/j.foodres.2022.111846
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