Rheological properties, thermal stability and conformational changes of collagen from sea cucumber (Apostichopus japonicas)
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Title
Rheological properties, thermal stability and conformational changes of collagen from sea cucumber (Apostichopus japonicas)
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 389, Issue -, Pages 133033
Publisher
Elsevier BV
Online
2022-04-22
DOI
10.1016/j.foodchem.2022.133033
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