Commercial yerba mate (Ilex paraguariensis) produced in South America: Determination of dithiocarbamate residues by gas chromatography-mass spectrometry
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Title
Commercial yerba mate (Ilex paraguariensis) produced in South America: Determination of dithiocarbamate residues by gas chromatography-mass spectrometry
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 394, Issue -, Pages 133513
Publisher
Elsevier BV
Online
2022-06-17
DOI
10.1016/j.foodchem.2022.133513
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