A novel cold-active GH8 xylanase from cellulolytic myxobacterium and its application in food industry

Highly accurate protein structure prediction with AlphaFold

(2021) John Jumper et al.   NATURE

Structural analysis of the reducing‐end xylose‐releasing exo‐oligoxylanase Rex8A from Paenibacillus barcinonensis BP‐23 deciphers its molecular specificity

(2020) Elena Jiménez‐Ortega et al.   FEBS Journal

Improvement of the quality and shelf life of wheat bread by a maltohexaose producing α-amylase

(2019) Lei Zhang et al.   JOURNAL OF CEREAL SCIENCE

Sensitivity of the Bacillus subtilis Xyn A Xylanase and Its Mutants to Different Xylanase Inhibitors Determines Their Activity Profile and Functionality during Bread Making

(2019) Sofie Leys et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biochemical characterization of a novel xylanase from Paenibacillus barengoltzii and its application in xylooligosaccharides production from corncobs

(2018) Xueqiang Liu et al.   FOOD CHEMISTRY

A novel extremophilic xylanase produced on wheat bran from Aureobasidium pullulans NRRL Y-2311-1: Effects on dough rheology and bread quality

(2018) Sirma Yegin et al.   FOOD HYDROCOLLOIDS

Effect of new generation enzymes addition on the physical, viscoelastic and textural properties of traditional Mexican sweet bread

(2018) J.A. Barbosa-Ríos et al.   JOURNAL OF CEREAL SCIENCE

Functional Characterization of a New Group of Modular Xylanases in Glycoside Hydrolase Family 8 from Marine Bacteria

(2018) Xiu-Lan Chen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Improvers and functional ingredients in whole wheat bread: A review of their effects on dough properties and bread quality

(2018) Lauren Tebben et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Structure and function of a glycoside hydrolase family 8 endoxylanase from Teredinibacter turnerae

(2018) Claire A. Fowler et al.   Acta Crystallographica Section D-Structural Biology

Bacterial xylanases: biology to biotechnology

(2016) Hillol Chakdar et al.   3 Biotech

Bacterial xylanases: biology to biotechnology

(2016) Hillol Chakdar et al.   3 Biotech

Characteristics and activity analysis of epothilone operon promoters from Sorangium cellulosum strains in Escherichia coli

(2013) Li-Ping Zhu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effect of a Thermoascus aurantiacus thermostable enzyme cocktail on wheat bread qualitiy

(2013) D.S. Oliveira et al.   FOOD CHEMISTRY

Gene Cloning, Expression and Characterization of a Novel Xylanase from the Marine Bacterium, Glaciecola mesophila KMM241

(2013) Bing Guo et al.   Marine Drugs

A novel cold-active xylanase from the cellulolytic myxobacterium Sorangium cellulosum So9733-1: gene cloning, expression, and enzymatic characterization

(2011) Shu-Yun Wang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Improvement of the quality of wheat bread by addition of glycoside hydrolase family 10 xylanases

(2011) Han Zheng et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Production of xylooligosaccharides from corncob xylan by fungal xylanase and their utilization by probiotics

(2011) Digantkumar Chapla et al.   BIORESOURCE TECHNOLOGY

Use of Psychrophilic Xylanases Provides Insight into the Xylanase Functionality in Bread Making

(2011) Emmie Dornez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Paenibacillus sp. Strain E18 Bifunctional Xylanase-Glucanase with a Single Catalytic Domain

(2010) P. Shi et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY