A molecularly-imprinted SERS sensor based on a TiO2@Ag substrate for the selective capture and sensitive detection of tryptamine in foods
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Title
A molecularly-imprinted SERS sensor based on a TiO2@Ag substrate for the selective capture and sensitive detection of tryptamine in foods
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 394, Issue -, Pages 133536
Publisher
Elsevier BV
Online
2022-06-21
DOI
10.1016/j.foodchem.2022.133536
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