Evaluation of pedoclimatic factors and cultural practices effects on carotenoid and sugar content in carrot root

Prediction of Rice Yield in East China Based on Climate and Agronomic Traits Data Using Artificial Neural Networks and Partial Least Squares Regression

(2021) Yuming Guo et al.   Agronomy-Basel

Multisite evaluation of phenotypic plasticity for specialized metabolites, some involved in carrot quality and disease resistance

(2021) Wilfried Chevalier et al.   PLoS One

Breeding for carrot resistance to Alternaria dauci without compromising taste

(2019) Valérie Le Clerc et al.   MOLECULAR BREEDING

Phytochemicals in Daucus carota and Their Health Benefits—Review Article

(2019) Ahmad et al.   Foods

Comparison of sucrose metabolism in wheat seedlings during drought stress and subsequent recovery

(2018) F. Nemati et al.   BIOLOGIA PLANTARUM

Combined Alternaria dauci infection and water stresses impact carotenoid content of carrot leaves and roots

(2017) Florent Perrin et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Impact of meteorological drivers on regional inter-annual crop yield variability in France

(2016) Andrej Ceglar et al.   AGRICULTURAL AND FOREST METEOROLOGY

Differential Pigment Accumulation in Carrot Leaves and Roots during Two Growing Periods

(2016) Florent Perrin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A high-quality carrot genome assembly provides new insights into carotenoid accumulation and asterid genome evolution

(2016) Massimo Iorizzo et al.   NATURE GENETICS

The 4-Dimensional Plant: Effects of Wind-Induced Canopy Movement on Light Fluctuations and Photosynthesis

(2016) Alexandra J. Burgess et al.   Frontiers in Plant Science

Carotenoid profiling of the leaves of selected African eggplant accessions subjected to drought stress

(2016) Elias K. Mibei et al.   Food Science & Nutrition

Effect of the environment on the secondary metabolic profile of Tithonia diversifolia: a model for environmental metabolomics of plants

(2016) Bruno Leite Sampaio et al.   Scientific Reports

Interaction of humic acids with soil minerals: adsorption and surface aggregation induced by Ca2+

(2015) Nanci Kloster et al.   Environmental Chemistry

Physiological and transcriptional regulation in poplar roots and leaves during acclimation to high temperature and drought

(2015) Jingbo Jia et al.   PHYSIOLOGIA PLANTARUM

Effects of cold acclimation on sugar metabolism and sugar-related gene expression in tea plant during the winter season

(2015) Chuan Yue et al.   PLANT MOLECULAR BIOLOGY

Carotenoid Content and Root Color of Cultivated Carrot: A Candidate-Gene Association Study Using an Original Broad Unstructured Population

(2015) Matthieu Jourdan et al.   PLoS One

Sustainable intensification in agricultural systems

(2014) Jules Pretty et al.   ANNALS OF BOTANY

Formation of Norisoprenoid Flavor Compounds in Carrot (Daucus carota L.) Roots: Characterization of a Cyclic-Specific Carotenoid Cleavage Dioxygenase 1 Gene

(2013) Mosaab Yahyaa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quality of carrots as affected by pre- and postharvest factors and processing

(2013) Randi Seljåsen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antisense suppression of cucumber (Cucumis sativus L.) sucrose synthase 3 (CsSUS3) reduces hypoxic stress tolerance

(2013) HONGYUN WANG et al.   PLANT CELL AND ENVIRONMENT

Downregulation of the lycopene ϵ-cyclase gene increases carotenoid synthesis via the β-branch-specific pathway and enhances salt-stress tolerance in sweetpotato transgenic calli

(2012) Sun Ha Kim et al.   PHYSIOLOGIA PLANTARUM

Accumulation and degradation of starch in carrot roots

(2012) Gebhard Bufler   SCIENTIA HORTICULTURAE

From climate change impacts to the development of adaptation strategies: Challenges for agriculture in Europe

(2011) Ana Iglesias et al.   CLIMATIC CHANGE

Impact of boron, calcium and genetic factors on vitamin C, carotenoids, phenolic acids, anthocyanins and antioxidant capacity of carrots (Daucus carota)

(2011) Davinder P. Singh et al.   FOOD CHEMISTRY

Chemical composition, functional properties and processing of carrot—a review

(2011) Krishan Datt Sharma et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Down-regulation of β-carotene hydroxylase increases β-carotene and total carotenoids enhancing salt stress tolerance in transgenic cultured cells of sweetpotato

(2011) Sun Ha Kim et al.   PHYTOCHEMISTRY

Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum)

(2010) Jonathan T Vogel et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Provitamin A Accumulation in Cassava (Manihot esculenta) Roots Driven by a Single Nucleotide Polymorphism in a Phytoene Synthase Gene

(2010) Ralf Welsch et al.   PLANT CELL

Expression of carotenoid biosynthesis genes during carrot root development

(2008) J. Clotault et al.   JOURNAL OF EXPERIMENTAL BOTANY

Differential usage of storage carbohydrates in the CAM bromeliadAechmea‘Maya’ during acclimation to drought and recovery from dehydration

(2008) Johan Ceusters et al.   PHYSIOLOGIA PLANTARUM