Organic chelants-mediated enhanced lead (Pb) uptake and accumulation is associated with higher activity of enzymatic antioxidants in spinach ( Spinacea oleracea L.)

Title
Organic chelants-mediated enhanced lead (Pb) uptake and accumulation is associated with higher activity of enzymatic antioxidants in spinach ( Spinacea oleracea L.)
Authors
Keywords
Antioxidants, Organic chelants, Oxidants, Phytoextraction, Spinach
Journal
JOURNAL OF HAZARDOUS MATERIALS
Volume 317, Issue -, Pages 352-361
Publisher
Elsevier BV
Online
2016-06-06
DOI
10.1016/j.jhazmat.2016.06.007

Ask authors/readers for more resources

Reprint

Contact the author

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started