Organic chelants-mediated enhanced lead (Pb) uptake and accumulation is associated with higher activity of enzymatic antioxidants in spinach ( Spinacea oleracea L.)

标题
Organic chelants-mediated enhanced lead (Pb) uptake and accumulation is associated with higher activity of enzymatic antioxidants in spinach ( Spinacea oleracea L.)
作者
关键词
Antioxidants, Organic chelants, Oxidants, Phytoextraction, Spinach
出版物
JOURNAL OF HAZARDOUS MATERIALS
Volume 317, Issue -, Pages 352-361
出版商
Elsevier BV
发表日期
2016-06-06
DOI
10.1016/j.jhazmat.2016.06.007

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