A prospective pilot study of a gluten‐free diet for primary sclerosing cholangitis and associated colitis

Dietary Management in Pediatric Patients with Crohn’s Disease

(2021) Luca Scarallo et al.   Nutrients

Co-factors, Microbes, and Immunogenetics in Celiac Disease to Guide Novel Approaches for Diagnosis and Treatment

(2021) Elena F. Verdu et al.   GASTROENTEROLOGY

Transcriptomics Identify Thrombospondin‐2 as a Biomarker for NASH and Advanced Liver Fibrosis

(2021) Kazuhiro Kozumi et al.   HEPATOLOGY

Impact of Bacterial Metabolites on Gut Barrier Function and Host Immunity: A Focus on Bacterial Metabolism and Its Relevance for Intestinal Inflammation

(2021) Naschla Gasaly et al.   Frontiers in Immunology

Selenium-Enriched Lactobacillus acidophilus Ameliorates Dextran Sulfate Sodium-Induced Chronic Colitis in Mice by Regulating Inflammatory Cytokines and Intestinal Microbiota

(2021) Zeyu Wu et al.   Frontiers in Medicine

Wheat Consumption Aggravates Colitis in Mice via Amylase Trypsin Inhibitor-mediated Dysbiosis

(2020) Geethanjali Pickert et al.   GASTROENTEROLOGY

The Role of the Intestine in the Pathogenesis of Primary Sclerosing Cholangitis: Evidence and Therapeutic Implications

(2020) Gregory Dean et al.   HEPATOLOGY

Wheat Consumption Leads to Immune Activation and Symptom Worsening in Patients with Familial Mediterranean Fever: A Pilot Randomized Trial

(2020) Antonio Carroccio et al.   Nutrients

Effect of Gluten-Free Diet on Gut Microbiota Composition in Patients with Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity

(2020) Giacomo Caio et al.   Nutrients

Deconstructing Mechanisms of Diet-Microbiome-Immune Interactions

(2020) Margaret Alexander et al.   IMMUNITY

Inflammatory bowel disease, celiac disease, and primary sclerosing cholangitis: is there a link?

(2020) Chung Sang Tse et al.   GASTROENTEROLOGY

Lactobacilli Degrade Wheat Amylase Trypsin Inhibitors to Reduce Intestinal Dysfunction Induced by Immunogenic Wheat Proteins

(2019) Alberto Caminero et al.   GASTROENTEROLOGY

Many Patients With Irritable Bowel Syndrome Have Atypical Food Allergies Not Associated With Immunoglobulin E

(2019) Annette Fritscher-Ravens et al.   GASTROENTEROLOGY

The gut microbial influence on cholestatic liver disease

(2019) Martin Kummen et al.   LIVER INTERNATIONAL

Primary Biliary Cholangitis and Primary Sclerosing Cholangitis

(2019) Raquel T. Yokoda et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Western Diet and the Immune System: An Inflammatory Connection

(2019) Anette Christ et al.   IMMUNITY

Determination of gluten consumption in celiac disease patients on a gluten-free diet

(2018) Jack A Syage et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Surveillance for hepatobiliary cancers in patients with primary sclerosing cholangitis

(2018) Ahmad Hassan Ali et al.   HEPATOLOGY

Going gluten free in non-celiac autoimmune diseases: the missing ingredient

(2018) Aaron Lerner et al.   Expert Review of Clinical Immunology

The Effect of Gluten-Free Diet on Health and the Gut Microbiota Cannot Be Extrapolated from One Population to Others

(2018) Jose Garcia-Mazcorro et al.   Nutrients

Nutritional Wheat Amylase-Trypsin Inhibitors Promote Intestinal Inflammation via Activation of Myeloid Cells

(2017) Victor F. Zevallos et al.   GASTROENTEROLOGY

Primary sclerosing cholangitis – a comprehensive review

(2017) Tom H. Karlsen et al.   JOURNAL OF HEPATOLOGY

The Overlapping Area of Non-Celiac Gluten Sensitivity (NCGS) and Wheat-Sensitive Irritable Bowel Syndrome (IBS): An Update

(2017) Carlo Catassi et al.   Nutrients

Transient elastography in autoimmune hepatitis: Timing determines the impact of inflammation and fibrosis

(2016) Johannes Hartl et al.   JOURNAL OF HEPATOLOGY

A comprehensive assessment of environmental exposures among 1000 North American patients with primary sclerosing cholangitis, with and without inflammatory bowel disease

(2015) J. E. Eaton et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Non-celiac wheat sensitivity: Differential diagnosis, triggers and implications

(2015) Detlef Schuppan et al.   BEST PRACTICE & RESEARCH IN CLINICAL GASTROENTEROLOGY

Genetic Risk and the Development of Autoimmune Liver Disease

(2015) Tom H. Karlsen et al.   DIGESTIVE DISEASES

Wheat Amylase Trypsin Inhibitors as Nutritional Activators of Innate Immunity

(2015) Detlef Schuppan et al.   DIGESTIVE DISEASES

Nonceliac Gluten Sensitivity

(2015) Alessio Fasano et al.   GASTROENTEROLOGY

Effect of Gliadin on Permeability of Intestinal Biopsy Explants from Celiac Disease Patients and Patients with Non-Celiac Gluten Sensitivity

(2015) Justin Hollon et al.   Nutrients

Confocal Endomicroscopy Shows Food-Associated Changes in the Intestinal Mucosa of Patients With Irritable Bowel Syndrome

(2014) Annette Fritscher-Ravens et al.   GASTROENTEROLOGY

Diet rapidly and reproducibly alters the human gut microbiome

(2013) Lawrence A. David et al.   NATURE

Dense genotyping of immune-related disease regions identifies nine new risk loci for primary sclerosing cholangitis

(2013) Jimmy Z Liu et al.   NATURE GENETICS

Non-Celiac Wheat Sensitivity Diagnosed by Double-Blind Placebo-Controlled Challenge: Exploring a New Clinical Entity

(2012) Antonio Carroccio et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4

(2012) Yvonne Junker et al.   JOURNAL OF EXPERIMENTAL MEDICINE

Dense genotyping identifies and localizes multiple common and rare variant association signals in celiac disease

(2011) Gosia Trynka et al.   NATURE GENETICS

Effects of a gluten-free diet on gut microbiota and immune function in healthy adult human subjects

(2009) Giada De Palma et al.   BRITISH JOURNAL OF NUTRITION

EASL Clinical Practice Guidelines: Management of cholestatic liver diseases

(2009)   JOURNAL OF HEPATOLOGY