A Comprehensive Review of Mathematical Modeling for Drying Processes of Fruits and Vegetables

Analysis and modelling of temperature and moisture gradient for ginger slices in hot air drying

(2022) Yongsheng Pei et al.   JOURNAL OF FOOD ENGINEERING

Study of the drying behaviour and color kinetics of convective drying of yam (Dioscorea hispida) slices

(2021) Monalisa Sahoo et al.   INDUSTRIAL CROPS AND PRODUCTS

Improvements in drying technologies - Efficient solutions for cleaner production with higher energy efficiency and reduced emission

(2021) Katarzyna Chojnacka et al.   Journal of Cleaner Production

Modelling of moisture migration during convective drying of pineapple slice considering non-isotropic shrinkage and variable transport properties

(2020) Poonam Rani et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs

(2020) Ángel Calín-Sánchez et al.   Foods

Kinetic and artificial neural network modeling techniques to predict the drying kinetics of Mentha spicata L.

(2019) Nihan Karakaplan et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

A micro-level transport model for plant-based food materials during drying

(2018) M.M. Rahman et al.   CHEMICAL ENGINEERING SCIENCE

Mathematical modelling of convective drying of fruits: A review

(2018) A.M. Castro et al.   JOURNAL OF FOOD ENGINEERING

Energy Consumption and Drying Time Optimization of Convective Drying for Performance Improvement: Response Surface Methodology and Lattice Boltzmann Method

(2018) H. Majdi et al.   JOURNAL OF HEAT TRANSFER-TRANSACTIONS OF THE ASME

Simulation of food drying processes by Computational Fluid Dynamics (CFD); recent advances and approaches

(2018) Narjes Malekjani et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Multiscale Modeling for Food Drying: State of the Art

(2018) Zachary Welsh et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

CFD modelling of almond drying in a tray dryer

(2018) Amarvir G. Chilka et al.   CANADIAN JOURNAL OF CHEMICAL ENGINEERING

Optimization of convective drying by response surface methodology

(2018) H. Majdi et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Numerical modeling of radiative heat and mass transfer for sweet potato during drying

(2018) Daniel I. Onwude et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Numerical and experimental study on drying shrinkage-deformation of apple slices during process of heat-mass transfer

(2018) Yuejin Yuan et al.   INTERNATIONAL JOURNAL OF THERMAL SCIENCES

Convective drying simulation of banana slabs considering non-isotropic shrinkage using FEM with the Arbitrary Lagrangian–Eulerian method

(2017) Esmaeel Seyedabadi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Convective drying of fruit: A deeper look at the air-material interface by conjugate modeling

(2017) Thijs Defraeye et al.   INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER

Modeling 3D conjugate heat and mass transfer for turbulent air drying of Chilean papaya in a direct contact dryer

(2016) Roberto A. Lemus-Mondaca et al.   HEAT AND MASS TRANSFER

Multiphase porous media model for intermittent microwave convective drying (IMCD) of food

(2016) C. Kumar et al.   INTERNATIONAL JOURNAL OF THERMAL SCIENCES

Green's function method (GFM) and mathematical solution for coupled equations of transport problem during convective drying

(2016) S.M. Vahidhosseini et al.   JOURNAL OF FOOD ENGINEERING

Continuous real-time monitoring and neural network modeling of apple slices color changes during hot air drying

(2015) Mohammad Hossein Nadian et al.   FOOD AND BIOPRODUCTS PROCESSING

Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments

(2015) Raquel P.F. Guiné et al.   FOOD CHEMISTRY

Numerical Prediction and Analysis of Surface Transfer Coefficients on Moist Object During Heat and Mass Transfer Application

(2015) V. P. Chandramohan   HEAT TRANSFER ENGINEERING

The Optimization of Solar Drying of Grain by Using a Genetic Algorithm

(2015) M. M. Rahman et al.   International Journal of Green Energy

Mathematical Modeling of the Coupled Transport Phenomena and Color Development: Finish Drying of Trellis-Dried Sultanas

(2014) Henry T. Sabarez   DRYING TECHNOLOGY

Novel Drying Techniques for the Food Industry

(2014) J. A. Moses et al.   Food Engineering Reviews

Understanding Sustainable Diets: A Descriptive Analysis of the Determinants and Processes That Influence Diets and Their Impact on Health, Food Security, and Environmental Sustainability

(2014) Jessica L. Johnston et al.   Advances in Nutrition

Mathematical Modeling on Air Drying of Apples Considering Shrinkage and Variable Diffusion Coefficient

(2013) Reihaneh Golestani et al.   DRYING TECHNOLOGY

Computational modelling of the transport phenomena occurring during convective drying of prunes

(2012) Henry T. Sabarez   JOURNAL OF FOOD ENGINEERING

Coupled 3D heat and mass transfer model for numerical analysis of drying process in papaya slices

(2012) Roberto A. Lemus-Mondaca et al.   JOURNAL OF FOOD ENGINEERING

Multiscale modeling in food engineering

(2012) Quang T. Ho et al.   JOURNAL OF FOOD ENGINEERING

A Review of Thin Layer Drying of Foods: Theory, Modeling, and Experimental Results

(2010) Zafer Erbay et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Application of Computational Fluid Dynamics for Simulation of Drying Processes: A Review

(2010) Tarek J. Jamaleddine et al.   DRYING TECHNOLOGY

Three dimensional numerical modeling of simultaneous heat and moisture transfer in a moist object subjected to convective drying

(2010) V.P. Chandra Mohan et al.   INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER

Modeling biological oxygen demand of the Melen River in Turkey using an artificial neural network technique

(2008) Emrah Dogan et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT