Red pitaya betacyanins protects from diet-induced obesity, liver steatosis and insulin resistance in association with modulation of gut microbiota in mice

A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increasedAkkermansiaspp. population in the gut microbiota of mice

(2014) Fernando F Anhê et al.   GUT

Sasa borealis Stem Extract Attenuates Hepatic Steatosis in High-Fat Diet-induced Obese Rats

(2014) Yuno Song et al.   Nutrients

Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit

(2014) Alireza Omidizadeh et al.   RSC Advances

Therapeutic potential of resveratrol in obesity and type 2 diabetes: new avenues for health benefits?

(2013) Silvie Timmers et al.   Annals of the New York Academy of Sciences

Diabetes, obesity and gut microbiota

(2013) Amandine Everard et al.   BEST PRACTICE & RESEARCH IN CLINICAL GASTROENTEROLOGY

Nutrition, the gut microbiome and the metabolic syndrome

(2013) Petia Kovatcheva-Datchary et al.   BEST PRACTICE & RESEARCH IN CLINICAL GASTROENTEROLOGY

Effects of flavonoids from Rosa laevigata Michx fruit against high-fat diet-induced non-alcoholic fatty liver disease in rats

(2013) Shuai Zhang et al.   FOOD CHEMISTRY

An increase in theAkkermansiaspp. population induced by metformin treatment improves glucose homeostasis in diet-induced obese mice

(2013) Na-Ri Shin et al.   GUT

Anti-obesity drugs: a review about their effects and their safety

(2012) Giuseppe Derosa et al.   Expert Opinion On Drug Safety

Black rice (Oryza sativa L.) extract attenuates hepatic steatosis in C57BL/6 J mice fed a high-fat diet via fatty acid oxidation

(2012) Hwan-Hee Jang et al.   Nutrition & Metabolism

Responses of Gut Microbiota and Glucose and Lipid Metabolism to Prebiotics in Genetic Obese and Diet-Induced Leptin-Resistant Mice

(2011) Amandine Everard et al.   DIABETES

Physiological properties of beetroot crisps applied in standard and dyslipidaemic diets of rats

(2011) Monika Wroblewska et al.   Lipids in Health and Disease

Profiles of Betacyanins in Epidermal Layers of Grafted and Light-Stressed Cacti Studied by LC-DAD-ESI-MS/MS

(2010) Slławomir Wybraniec et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanins: Natural Colorants with Health-Promoting Properties

(2010) Jian He et al.   Annual Review of Food Science and Technology

High-Fat Diet Determines the Composition of the Murine Gut Microbiome Independently of Obesity

(2009) Marie A. Hildebrandt et al.   GASTROENTEROLOGY

Changes in Gut Microbiota Control Metabolic Endotoxemia-Induced Inflammation in High-Fat Diet-Induced Obesity and Diabetes in Mice

(2008) P. D. Cani et al.   DIABETES

Betalains in Red and Yellow Varieties of the Andean Tuber Crop Ulluco (Ullucus tuberosus)

(2008) Johan Svenson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY