A gradient based facile HPLC method for simultaneous estimation of antioxidants extracted from tea powder

Title
A gradient based facile HPLC method for simultaneous estimation of antioxidants extracted from tea powder
Authors
Keywords
RP-HPLC, Assam tea, Tea powder bioactives (TPBAs), Caffeine, (−)-Epigallocatechin gallate, (+)-Catechin, (−)-Epicatechin, (−)-Epicatechin gallate, ICH guidelines
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 53, Issue 5, Pages 2253-2259
Publisher
Springer Nature
Online
2016-06-18
DOI
10.1007/s13197-016-2183-2

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