Acceptability and Preference Drivers of Freshly Roasted Peanuts

Perceived recollection of frequent exposure to foods in childhood is associated with adulthood liking

(2015) Devina Wadhera et al.   APPETITE

Determination of Volatile Compounds of Chinese Traditional Aromatic Sunflower Seeds (Helianthus annulus L.)

(2015) Mengmeng Zhu et al.   International Journal of Food Engineering

Concentration of aroma compounds from an industrial solution of soluble coffee by pervaporation process

(2015) Thiago André Weschenfelder et al.   JOURNAL OF FOOD ENGINEERING

Effect of Pulsed Electric Fields on the Flavour Profile of Red-Fleshed Sweet Cherries (Prunus avium var. Stella)

(2015) Kristine Sotelo et al.   MOLECULES

Determination of Volatile Compounds of Chinese Traditional Aromatic Sunflower Seeds (Helianthus annulus L.)

(2015) Mengmeng Zhu et al.   International Journal of Food Engineering

Registration of ‘Georgia-13M’ Peanut

(2014) W. D. Branch   Journal of Plant Registrations

Characterization of the key odor-active compounds in steamed meat of Coilia ectenes from Yangtze River by GC–MS–O

(2013) Wei Wu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis)

(2013) Lu Xiao et al.   FOOD CHEMISTRY

Headspace solid-phase microextraction coupled to gas chromatography for the analysis of aldehydes in edible oils

(2013) Chunhua Ma et al.   TALANTA

Identification of Tartary Buckwheat Tea Aroma Compounds with Gas Chromatography-Mass Spectrometry

(2011) Peiyou Qin et al.   JOURNAL OF FOOD SCIENCE

Chemical composition and sensory analysis of peanut pastes elaborated with high-oleic and regular peanuts from Argentina

(2009) N. R. Grosso et al.   GRASAS Y ACEITES

A Study of the Relationships among Consumer Acceptance, Oxidation Chemical Indicators, and Sensory Attributes in High-Oleic and Normal Peanuts

(2009) V. Nepote et al.   JOURNAL OF FOOD SCIENCE

Sensory characteristics of commercial lactose-free milks manufactured in the United States

(2009) Koushik Adhikari et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chemical Characteristics and Volatile Profile of Genetically Modified Peanut Cultivars

(2008) Ee Chin Ng et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING