Bioprinting as a food production technique: conceptual and ethical aspects, advantages and disadvantages, and applications

Published 2022 View Full Article

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Title
Bioprinting as a food production technique: conceptual and ethical aspects, advantages and disadvantages, and applications
Authors
Keywords
-
Journal
Scientia Agropecuaria
Volume 13, Issue 3, Pages 231-238
Publisher
Universidad Nacional de Trujillo
Online
2022-08-08
DOI
10.17268/sci.agropecu.2022.021

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