Bioprinting as a food production technique: conceptual and ethical aspects, advantages and disadvantages, and applications

出版年份 2022 全文链接

标题

作者

关键词

出版物

Volume 13, Issue 3, Pages 231-238

出版商

Universidad Nacional de Trujillo

发表日期

2022-08-08

DOI

10.17268/sci.agropecu.2022.021

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