A Case for Regular Aflatoxin Monitoring in Peanut Butter in Sub-Saharan Africa: Lessons from a 3-Year Survey in Zambia

Keeping mycotoxins away from the food: Does the existence of regulations have any impact in Africa?

(2015) Limbikani Matumba et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Aflatoxin contamination in Haitian peanut products and maize and the safety of oil processed from contaminated peanuts

(2015) Jeremy R. Schwartzbord et al.   FOOD CONTROL

Concentrating aflatoxins on the domestic market through groundnut export: A focus on Malawian groundnut value and supply chain

(2015) Limbikani Matumba et al.   FOOD CONTROL

Aflatoxin: does it contribute to an increase in HIV viral load?

(2014) Pauline E Jolly   Future Microbiology

Natural Occurrence of Aflatoxins in Peanuts and Peanut Butter from Bulawayo, Zimbabwe

(2014) I. MUPUNGA et al.   JOURNAL OF FOOD PROTECTION

Perspective: Time to face the fungal threat

(2014) Felicia Wu   NATURE

A survey of the incidence and level of aflatoxin contamination in a range of locally and imported processed foods on Malawian retail market

(2013) Limbikani Matumba et al.   FOOD CONTROL

Association between high aflatoxin B1 levels and high viral load in HIV-positive people

(2013) P.E. Jolly et al.   World Mycotoxin Journal

Occurrence and distribution of aflatoxin contamination in groundnuts (Arachis hypogaea L) and population density of Aflatoxigenic Aspergilli in Malawi

(2012) E.S. Monyo et al.   CROP PROTECTION

Rapid Analytical Method for the Determination of Aflatoxins in Plant-Derived Dietary Supplement and Cosmetic Oils

(2010) Noreen Mahoney et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan

(2009) S. Kumagai et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Prevalence and factors associated with aflatoxin contamination of peanuts from Western Kenya

(2009) C.K. Mutegi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY