Antifungal Activity of Protamine Salmine Hydrochloride and ε-Poly-l-Lysine in Actual Food Systems, Rice- or Wheat-Based Confectioneries

Isolation and Identification of Fungi from a Meju Contaminated with Aflatoxins

(2013) Yu Jung Jung   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Mechanism of Protein Stabilization by Trehalose During Freeze-Drying Analyzed by In Situ Micro-Raman Spectroscopy

(2013) Alain Hedoux et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Dynamics of Hydration Water in Sugars and Peptides Solutions

(2013) Stefania Perticaroli et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Antimicrobials for Reduction of Salmonella Contamination in Uncooked, Surface-Browned Breaded Chicken Products

(2012) GALATIOS MOSCHONAS et al.   JOURNAL OF FOOD PROTECTION

Hydration and Mobility of Trehalose in Aqueous Solution

(2012) Louise Revsbech Winther et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Inhibition of Listeria monocytogenes by Food Antimicrobials Applied Singly and in Combination

(2010) Alex L. Brandt et al.   JOURNAL OF FOOD SCIENCE

Anomalous Dynamics of Hydration Water in Carbohydrate Solutions

(2009) Matías H. H. Pomata et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Long-Term Fungal Inhibitory Activity of Water-Soluble Extracts of Phaseolus vulgaris cv. Pinto and Sourdough Lactic Acid Bacteria during Bread Storage

(2008) R. Coda et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Mycobiota in the processing areas of two different meat products

(2008) Louise Marie Sørensen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY