Lipid Oxidation Kinetics of Pistachio Powder During Different Storage Conditions

Postharvest operations of pistachio nuts

(2013) Hamid Tavakolipour   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Sorption equilibrium, kinetic, thermodynamic, and desorption studies of Reactive Red 120 on Chara contraria

(2012) Abuzer Çelekli et al.   CHEMICAL ENGINEERING JOURNAL

Moisture desorption isotherms and glass transition temperatures of osmo-dehydrated apple and pear

(2012) Nadia Djendoubi Mrad et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of osmosis and ultrasound pretreatment on the moisture adsorption isotherms of quince

(2011) Mohammad Noshad et al.   FOOD AND BIOPRODUCTS PROCESSING

Moisture adsorption isotherms and thermodynamics properties of sucuk (Turkish dry-fermented sausage)

(2010) Bilgehan Polatoğlu et al.   FOOD AND BIOPRODUCTS PROCESSING

Characterisation of alkylphenols in pistachio (Pistacia vera L.) kernels

(2009) Marcello Saitta et al.   FOOD CHEMISTRY

ESTIMATION OF MOISTURE SORPTION ISOTHERMS IN KERMAN PISTACHIO NUTS

(2008) HAMID TAVAKOLIPOUR et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Kinetic of the degradation of C.I. Food Yellow 3 and C.I. Food Yellow 4 azo dyes by the oxidation with hydrogen peroxide

(2008) Cleci Teresinha Fragoso et al.   JOURNAL OF MOLECULAR CATALYSIS A-CHEMICAL