Stability of L-(+)-ascorbic acid in alginate edible films loaded with citric acid for antioxidant food preservation

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Title
Stability of L-(+)-ascorbic acid in alginate edible films loaded with citric acid for antioxidant food preservation
Authors
Keywords
Citric acid, Ascorbic acid hydrolysis, Glycerol, Alginate copolymer, Antioxidant films
Journal
JOURNAL OF FOOD ENGINEERING
Volume 175, Issue -, Pages 1-7
Publisher
Elsevier BV
Online
2015-12-01
DOI
10.1016/j.jfoodeng.2015.11.015

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